Month: November 2012

Apple Cake

Ingredients: 1 cup whole wheat flour (atta) 75 gm jiggery (gur) – grated (1/2cup) ¾ cup yogurt 1 apple- peeled and pureed (1/2 cup) ½ apple- peeled and grated ¼ cup oil 2-3 tsp water 1 and half tsp baking powder ½ tsp meetha soda 2 tsp chopped walnuts, optional 1 and ½ tsp vanilla … Continue reading "Apple Cake"

Dieters Cheese Cake

Ingredients: BASE 25 marie biscuits, 8 tsp milk, 2 & half tsp melted butter   Cheese Cake Filling 1ltr milk+2 tsp vinegar or 1 tsp citric acid crystals 2-3 tsp cheese spread (plain) 2 cups hung curd 1 tin of small pineapple, 1 cup pineapple syrp from the same tin, 4 tsp gelatin 12 sugar … Continue reading "Dieters Cheese Cake"

Fruit and Kheer

Ingredients: 16-20 Watermelon balls or deseeded lychees, 1-2 sheets of varq (silver sheets) ¼ cup plus 2 tsp sugar or to taste, 1 kg milk, 200 gm paneer, very finally grated. ¼ tsp kesar – soaked in 1 tsp rose water Garnish A few rose petals, a few green pistas- soaked peeled and sliced   … Continue reading "Fruit and Kheer"

Peach twist

Ingredients: 4 big aadoo ( Peaches) 6 tsp sugar, 1” dalchini stick and 2 laung 2 cups water, 1 tsp lemon juice Sauce 2 tsp vanilla custard powder dissolved in ¼ cup water Garnishing A few fresh grapes or cherries or some blanched almonds   Directions: Wash peaches well divide in to two halves by … Continue reading "Peach twist"

Dieters Chocolate Sandesh

Ingredients: 1 kg toned skimmed milk Juice of 1 lemon, 2 tsp cocoa powder, 5 tsp sugar free powder ¼ tsp chotti elaichi powder A Few almonds, cut in to halves.       Directions: Boil milk, add lemon juice only after the milk boils, stir till it curdles. See that the green water separates. … Continue reading "Dieters Chocolate Sandesh"

Idietitian Fruit Parfait

Ingredients: 2 Cups chopped papaya 1 Cup hanged dahi, ¼ cup milk ¼ Tsp Vanila essence, 3 tsp powdered sugar 1Tbsp strawberry crush or syrup- just to coat the glasses, a big apple to decorate ¼ Cup anar ke dane, 1-2 slices of fresh ripe pineapple 2 Kiwi fruits – peeled and chopped, ½ cup … Continue reading "Idietitian Fruit Parfait"

Twist of Apple

Ingredients: 2 apple grated with peel Seeds of 4-5 green elaichi (Crushed) 2 drops kewra essence Kesari milk 3 cup double toned milk, ¼ tsp (Kesar) 1 cup milk mixed with 2 tsp cornflour 1apple-grated with peel, 4-5 almond and 4-5 kishmish- chopped 2-3 chotti elaichi seeds crushed   Directions: Boil water and elaichi in … Continue reading "Twist of Apple"

Idietitian Rose kheer

Ingredients: 1 kg double toned milk, 4tsp of tukda rice – wash nicely 2 tsp sugar, 1 and ½ cups fresh rose petals- washed 2tps water, 1 tsp rose water or a few drops of rose essence       Directions: Boil milk and rice in a deep kadahi. Cover and cook on medium heat … Continue reading "Idietitian Rose kheer"

Idietitian Seviyaan

Ingredients: 1 cup bambino vermicelli ( seviyaan) ½ tsp ghee 3-4 tsp sugar 8-10 kishmish Almonds chopped Pista chopped Crushed chotti elaichi Few strands of kesar – dissolved in a ¼ cup of warm milk A pinch orange colour   Directions: Heat ghee in a kadahi. Add seviyaan and stir well on a medium heat … Continue reading "Idietitian Seviyaan"

Almond Ruby

Ingredients: ½ kg single toned milk, 1 tbp white vinegar. 1 cup dahi (yogurt), 2tcp gelatin. 4-5 almonds, blanched, peeled and very finely chopped. ½ cup milk, 4 tsp sugar powder, 1 drop badam rogan (almond essence) Ruby sauce (optional) 1 cup strawberry pureed. 1 tsp cornflour, 1 tsp sugar to taste.   Directions: Boil … Continue reading "Almond Ruby"

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