Almond Ruby


  • ½ kg single toned milk, 1 tbp white vinegar.
  • 1 cup dahi (yogurt), 2tcp gelatin.
  • 4-5 almonds, blanched, peeled and very finely chopped.
  • ½ cup milk, 4 tsp sugar powder, 1 drop badam rogan (almond essence)
  • Ruby sauce (optional)
  • 1 cup strawberry pureed.
  • 1 tsp cornflour, 1 tsp sugar to taste.
  1. Boil milk then add vinegar to crudle milk. Remove from the heat and strained to make homemade paneer.
  2. Put yougurt, paneer and milk in the blender and blend. Remove to a bowl and keep aside.
  3. Sprinkle gelatin on ¼ cup water. Heat till gelatin dissolves, remove from the heat.
  4. Add sugar powder in to gelatin. Mix well to dissolve.
  5. Add the hot gelatin solution gradually, stir continuously, to the yogurt mixture. Mix well. Let it cool to room temperature.
  6. Add badam rogan and blanched almonds. Check sweetness.
  7. Transfer the dish to a serving dish. Transfer the above mixture to the wet bowls. Keep in the fridge to set well, for about 3-4 hours.
  8. After it set, prepare the sauce. Mix strawberry puree and cornflour and cook till sauce attains a thick pouring consistency. Remove from the fire, add sugar to taste and cool.
  9. Decorate the set deserts by pouring sauce with a spoon to make diamonds on the set desserts. Arrange strawberry halves, and served chilled.

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