Category: Lunch Recipe
OLAN RECIPE
Ingredients: 1 cup red pumpkin cubes 1 cup white pumpkin cubes 6 green slit chillies salt to taste 2 tblsp olive oil 10-12 curry leaves (kari patta) Method: Boil the vegetables in 1 cup water with salt and slit green chilies. Stir frequently till the vegetables are soft and completely cooked. Mash … Continue reading "OLAN RECIPE"
Vermicelli Upma Breakfast Recipe
Ingredients: 2 cups Vermicelli 1 tsp Chana dal 1 tsp Urad dal 1/4 tsp Mustard seeds 1 Onions chopped 2 Green chillies lengthwise slit 1/2 inch Ginger grated 1/4 cup Peas 1 Carrots chopped 1 Tomatoes chopped 4 1/2 cups Water Oil 3 sprig Curry Leaves Salt to taste Method: Roast the vermicelli dry, till … Continue reading "Vermicelli Upma Breakfast Recipe"
HEALTHY BROWN RICE IDLI
INGREDIENTS: 2 cups brown Rice 1 cup Urad Daal (white) 1 1/2 tblsp Salt A pinch of Baking Soda Oil for greasing Method: Soak the urad daal overnight. Wash the rice. Grind it coarsely in a blender. Grind the daal into a smooth paste. Now mix the grinded rice and daal … Continue reading "HEALTHY BROWN RICE IDLI"
Guajarati rava (semolina)dhokla
Ingredient: Suji or rava:200 gm or 2 small bowls Curd:-200 gm or 2 small bowls Peas:-1/2 small bowl Water:-100 gm or 1 small bowl Baking Soda:-3/4 small spoon Cauliflower:-1/2 small bowl Ginger:-1,1/2 piece Salt to taste For tempering: Mustard seed:-1 teaspoon Water:1/2 bowl Green chili:-2-3 Salt:to taste Sugar:1 teaspoon Lemon:1 small size Coriander:1tablespoon Oil … Continue reading "Guajarati rava (semolina)dhokla"
Gujrati handvoh
Ingredients: Rice:1 cup Chana cal or Bengal gram:1/2 cup Urad dal or black gram:1/3 cup Moong dal or green gram:1/2 cup Ginger:1,1/2 piece Turmeric powder:1/4 teaspoon Curd :1/2 cup Green chili:1,2 lauki:1 cup grated Cabbage:1/2 cup Carrot:1/2 cup grated Meetha soda or Baking soda:1 teaspoon Salt:to taste Sugar:1 teaspoon Ingredients for tempering: Oil Mustard … Continue reading "Gujrati handvoh"
Gujarati palak thepla
Ingredients: Wheat flour or gehu ka aata:400 gm Palak or celery:1 cup Salt or Namak:1 teaspoon Cumin seeds or Jeera:1 teaspoon Carom seeds or Ajwain:1/2 teaspoon Green chili or Hari mirch:2 Red chili or Lal mirch:1/4 teaspoon Turmeric powder or Haldi powder:1/4 teaspoon Curd or Dahi:3 table spoon Oil or Tel:1/2 Tablespoon Method: Sieve … Continue reading "Gujarati palak thepla"
Gujarati khandvi
Ingredients: Black gram flour or Besan:100 GM(1 cup) Curd or Dahi:1 cup Water or pani:2 cup Turmeric powder or Haldi:1/4 teaspoon Ginger paste or Adrak paste:1/2 teaspoon Salt or Namak:3/4 teaspoon or to taste Oil or Tel: 1 tablespoon Mustard seeds or rai:1 teaspoon Green chili or Hari Mirch:2 small chopped Coriander leaves or hara … Continue reading "Gujarati khandvi"
Gujarati kadhi
Ingredients: Sour Curd or khatta dahi:400 gm(2 cup) Besan or black gram flour:80 gm Oil-2-3 table spoon Cumin seed or Jeera:1/2 teaspoon Mustard seeds or sarso ke daane 1/2 tea spoon Feenufreek seeds or methi ke daane-half tea spoon Curry leaves or Kadhi patta-6-7 Asafoetida or Hing:2-3 pinch Turmeric or Haldi-1 teaspoon Green chili or … Continue reading "Gujarati kadhi"
Lemon chicken
Servings: 4 about 1 ½ cup each Total Time: 45 minutes Prep Time: 45 minutes Ingredients: 1 lemon 1/2 cup chicken broth 3 tablespoons soy sauce 2 teaspoons cornstarch 1 tablespoon canola oil 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces 10 ounces mushrooms 1 cup carrots 2 cups peas (6 ounces), stems … Continue reading "Lemon chicken"
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