Vrat Pulao

Ingredients:

• 2 Cloves (Lonng)
• 3 Cups of water
• 2 Cardamoms (elaichi)
• 3 Tablespoon Olive Oil
• 2 Teaspoon kala namak (Rock Salt)
• 1 Teaspoon cumin seeds (Jeera)
• 1/2 Teaspoon chilli powder
• 1.5 Cup of samwat ke chaawal (Vrat rice)

• 1-2 Cinnamon stick (Dalchini)

How to make vrat ke chawal:

• Heat olive oil; mix in Jeera seeds, cloves, elaichi and dalchini.
• When slightly brown colored, mix in rice.
• Stir-fry till they look a little fried.
• Mix in vrat salt, chilli powder and water, and bring to a boil. (You can also steam)
• Cook for 15 minutes, covered on low flame.
• Garnish with corinder leaves.
• Serve Hot