Twist of Apple

Ingredients:

• 2 apple grated with peel
• Seeds of 4-5 green elaichi (Crushed)
• 2 drops kewra essence
• Kesari milk
• 3 cup double toned milk, ¼ tsp (Kesar)
• 1 cup milk mixed with 2 tsp cornflour

• 1apple-grated with peel, 4-5 almond and 4-5 kishmish- chopped
• 2-3 chotti elaichi seeds crushed

1. Boil water and elaichi in a kadahi. Simmer on low heat then for 2-3 minutes. Add 2 grated apples. Cook for 3-4 minutes till dry. Add kewra essence and sugar to taste. Mix well.
2. For the kesari milk, boil milk with saffron in a kadahi. Simmer for 15 minutes till it reduced to ½ of its quantity.
3. Add cornflour dissolved in milk. Bring to a boil. Stirring constantly. Cook for another 2-3 minutes on low heat.
4. Add the sweetend apples. Cook till quite thick. Remove from fire.
5. Grate an apple and spread a layer on the base of a medium size serving dish.
6. Pour the apple in milk over and spread. Sprinkle some green cardamom powder, chopped kishmish. Keep in the fridge for 2-3 hours to set.