Thandai

Ingredients:

• 1-2 lts water
• 1 cup milk
• 1 tbsp almonds
• 1 tbsp melon seeds
• 1/2 tbsp poppy seeds
• 1/2 tbsp tennel (saunf)
• 1/2 tsp cardomam(elaichi)powder
• 1/2 peppercom whole

• 1 tbsp rose water
• 1/2 cup dried roes petals
• 1 and half cup honey

  Directions: Add honey to water and keep aside.Wash all ingredients.Soak foe 3-4 hours.Blend into thick paste.Add water mixture to this paste.Add milk and rose water.Add cardamom powder mix well.Serve chilled.