Ingredients Eggplants- 3 Olive Oil- 3 tbsp Boneless Chicken Breasts- 6 (skinless) Onion- 1 (diced) Tomato paste- 2 tbsp Water- Half a cup Dried Oregano- 2 tsp Salt & Pepper to taste Directions Peel and slice the eggplants keeping the slices about ½ inch. Slice the chicken breasts laterally into half and then dice them. … Continue reading "Mediterranean Eggplant & Chicken"
| 1 Month | |
|---|---|
| RS3500 | |
| Monthly Rs. 3,500 | |
| 3 Month | |
|---|---|
| RS8500 | |
| Monthly Rs. 2,833 | |
| 6 Month | |
|---|---|
| RS15000 | |
| Monthly Rs. 2,500 | |
| 12 Month | |
|---|---|
| RS28,000 | |
| Monthly Rs. 2,333 | |