Sukhi Arbi (Sweet Potatoes)

Ingredients:

• 4-6 medium size boiled sweet potato (Arbi)
• 2 fresh green chilies
• 1/2-teaspoon mango powder
• 1/2 teaspoon red chilly powder
• 5-6 fresh curry leaves
• 3 tablespoon of olive oil
• Vrat salt according to taste

• Heat olive oil and add in curry leaves, chopped green chilies and red chilly powder and stir it well.
• Now add to it the boiled sliced sweet potatoes (arbi) and stir-fry them in the pan.
• When sweet potatoes (arbi) is half cooked add mango powder and red chilly powder.
• Stir well so the powder blends well in sweet potatoes (arbi).
• When the sweet potatoes (arbi) are little crispy and turn the stove off.
• Garnish with coriander leaves and serve hot.