Shrimp and Veggies Creamy Garlic Pasta

Ingredient

• Whole wheat spaghetti - Half Kg
• Peeled raw shrimp and cut into 1-inch pieces - 350 Grams
• French Beans thinly sliced - 250 Grams
• Red bell pepper thinly sliced - 1 Large
• Fresh or frozen peas - 1 Cup
• Chopped Garlic - 3 Cloves
• Low-fat plain yogurt - 1½ Cups
• Chopped Parsley - ¼ cup
• Lemon Juice -3 Tablespoon
• Extra-virgin olive oil - 1 Tablespoon
• Freshly ground pepper - ½ Teaspoon
• Salt to taste

Preparation

Time: 30mins

• Take a large pot of water and bring it to a boil.
• Add spaghetti and cook for 2 minutes then add french beans, shrimps, bell pepper, and peas. Cook them until the shrimp and spaghetti get cooked. Leave it for 2-3 minutes and then drain well.
• Take a big bowl whisk yogurt, add parsley, lemon juice, oil, pepper, salt and mash garlic. Mix all the ingredient well.
• Now add the pasta mixture and toss to coat. Serve in a stylish bowl.

Bone Appetit