Sambhar

Ingredients:

• 2 cup Sambhar (Tuvar) Dal
• 1/4 kg Vegetables ( Drumstick,Green Pepper,Eggplant,Okra)
• 1/4 tsp Fenugreek( methi )seeds
• 3 Red chillies
• 3 Green chillies
• 1 tsp Sambhar powder

• Curry leaves
• a pinch Hing
• 1 tsp Salt
• 2 tsp Mustard
• 1/4 tsp Tamarind paste
• 4 tbsp Cooking oil

1. Wash all the vegetables and dice them.
2. Add salt and turmeric in water and cook thuvar dal in this water.
3. Separate the cooked thuvar dal and water, and keep them aside.
4. Cook the vegetables in thuvar dal separated water.
5. Add tamarind paste.
6. Now add the cooked thuvar dal and simmer for a few more minutes
7. Heat some oil in a pan, splutter mustard, then add methi, red chillies, green chillies, curry leaves, hing, turmeric, and sambhar powder and keep frying for a few minutes.
8. Season the sambhar with the above prepared tadka.
9. Sprinkle coriander on top.