Recipe of Zucchini with Corn and Cilantro

Ingredients

• 3 1/2 cups cubed zucchini
• 1 cup frozen whole-kernel corn
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon fresh lime juice
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• Pinch of freshly ground black pepper

• Heat a large nonstick skillet over medium-high heat. Then add oil to it.
• Once the oil is hot, add zucchini and corn. Cook, till zucchini is crisp-tender while stirring occasionally. It may take 7 to 8 minutes.
• Remove zucchini from heat, and stir in cilantro and remaining ingredients.