Recipe of Pumpkin Protein Pancakes

Ingredients

• 1/2 cup pumpkin puree
• 2 eggs
• 1/2 teaspoon pumpkin pie spice
• A pinch of baking powder
• 2 tablespoons vanilla extract

• Heat a medium skillet over medium heat on the stove till the pan sizzles when water is sprinkled on it.
• Whisk the pumpkin, eggs, pumpkin pie spice, baking powder, and vanilla extract until well combined.
• Spread nonstick cooking spray on the skillet and then add in 2-3 tablespoons of the pancake mixture.
• Spread it into a pancake shape. You can use a metal ring to get the perfect round shape.
• Cook the pancakes for 1/2 a minute before flipping and then let the other side cook for the same time.
• Remove from fire and place in a plate. Serve with nut butter, sugar-free syrup or butter.