Recipe of Lemon Garlic Tilapia

Ingredients

• 4 tilapia fillets
• 3 tbsp fresh lemon juice
• 1 tbsp butter, melted
• 1 clove garlic, chopped
• 1 tsp dried parsley flakes
• Salt and pepper to taste

• Preheat oven to 190C. Apply some cooking spray on a baking dish.
• Wash tilapia fillets with cool water, and dry it.
• Place fillets in the baking dish and pour lemon juice and butter on it.
• Sprinkle parsley, garlic, salt and pepper on it.
• Bake in the oven for 30 minutes or till the fish is white and flakes when pulled apart.