Recipe of Greek Chicken

Ingredients

• 4 pound chicken, cut into pieces
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped
• 1/2 cup olive oil
• 3 cloves garlic, chopped
• 2 lemons, juiced

• Prepare the marinade in a glass dish by mixing garlic, oregano, rosemary, thyme, olive oil, and lemon juice.
• Put chicken pieces in the mixture and marinate it. Place it in the refrigerator for at least 8 hours or better, overnight.
• Preheat grill for high heat.
• Lightly oil the grill grate and then place chicken on the grill.
• Cook chicken pieces up to 30 minutes or till the juices run clear. Don’t forget to rotate sides.