Recipe of Apple Crumble Muffins

Ingredients For Batter

• 2 cups oat flour
• 1 cup shredded apple
• 1 egg, beaten
• 3/4 cup almond milk
• 1/2 cup honey
• 3 tablespoons coconut oil, melted
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• Cooking spray

• 1/3 cup packed brown sugar
• 1/2 cup oat flour
• 1/4 cup coconut oil, softened or melted
• 1 teaspoon cinnamon

• Preheat oven to 375 degrees. Sprinkle cooking spray on muffin tins.
• In a large bowl, thoroughly mix oat flour, baking powder, and salt. Then create a well in the center and add apple, honey, egg, almond milk, and coconut oil.
• Mix them together to create a batter. For the topping, combine brown sugar, oat flour, melted coconut oil and cinnamon to form a crumble.
• Pour batter into muffin tins and top them up with the crumble. Bake for 30 to 40 minutes or till it is fully done.
• Wait for 10 minutes before de-molding the muffins.