Pumpkin (Kaddu) Raita

Ingredients:

• 1/2 Cup pumpkin (kaddu)
• ½ Cup Water
• 2 Cups yogurt
• 1/4 Teaspoon vrat salt
• 1/4 Teaspoon rocksalt (kala namak)
• 1/2 Teaspoon mustard (raai) powder
• 1/2 Teaspoon cumin powder (jeera)

Directions:

• Grate pumpkin (kaddu) and boil water at medium flame.
• When water dries remove it from the stove and cool.
• Beat yogurt and blend all the ingredients along with pumpkin (kaddu).
• Refrigerate and serve chilled.