Prunes Cake

Ingredients:

• Prunes 200 gms
• Butter 250 gms
• Sugar (you can use sugar free/splende) 250 gms
• Eggs 4
• Flour 250 gms
• 1 lemond rind
• Baking powder 3 gms

1. Soften & whisk butter until creamy.
2. Add splende / sugar whisk again for a few minutes
3. Add chopped prunes.
4. Mix flour, with baking powder and lemon rinds.
5. line cake tin with non-greasy paper
6. Pour mixture into tin.
7. Pre heat oven at 180°C for 90 minutes and then leave it to cool in tin for 10 minutes.
8. Serve hot or cold.