Mediterranean Eggplant & Chicken

Ingredients

• Eggplants- 3
• Olive Oil- 3 tbsp
• Boneless Chicken Breasts- 6 (skinless)
• Onion- 1 (diced)
• Tomato paste- 2 tbsp
• Water- Half a cup
• Dried Oregano- 2 tsp
• Salt & Pepper to taste

• Peel and slice the eggplants keeping the slices about ½ inch. Slice the chicken breasts laterally into half and then dice them.
• In a large bowl soak the eggplant slices in lightly salted water for about 30 minutes.
• Then, remove them from the pot and brush over each of the slices some olive oil.
• Saute/grill them till they turn light brown, and then place over a baking dish.
• Now saute the diced chicken with onions in a large pan over medium flame. Add water and tomato paste and turn the flame low. Place the lid and let it simmer for about 10 minutes.
• Meanwhile, preheat the oven to 200 degree celsius.
• Once you remove the chicken from flame, pour this mixture evenly over the eggplant strips. Sprinkle oregano, pepper and .salt and cover the baking dish with an aluminum foil.
• Bake for 20 minutes in the oven.
• Your healthy Mediterranean Chicken with Eggplant is ready to be served.