Lilva Khichdi


  • Surti kolam rice 2cups
  • Lilva (papdi beans) 1½ cups
  The tempering:
  • Olive oil 2tbsp
  • Cumin seeds 1tbsp
  • Asafoetida (Hing) ½ tsp
  • Fresh green garlic 1cup, chopped salt to taste
  Directions: Wash and soak rice in warm water for at least 30 minutes. Drain & keep aside.  Combine the rice and beans in a cooker with salt and pressure cook 3 cups of water. When khichdi is cooked, prepare tempering by heating the oil in pan, add cumin seeds and hing. Add green garlic and saute for a few seconds. Add the rice and beans and mix gently. Adjust seasoning and serve hot.*

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