Kutu Ki Poori

Ingredients:

• 2 Cup kuttu ka atta
• 2 Boiled potato (boiled aloo)
• 1/2 Teaspoon vrat salt (saindha namak)
• 1/2 Teaspoon black pepper powder (kali mirch)
• Prefer Extra virgin Olive Oil for Frying

Directions:

• Mash boiled potatoes.
• Now mix vrat salt, kuttu ka atta, kali mirch and mashed potatoes and knead into dough.
• Make small balls and knead into round pooris.
• Heat oil in a pan.
• Fry each poori in oil (prefer olive oil).
• When cooked on one side turn it and cook on the other side also until it turns light brown.
• Use tissue paper or oil soaking paper before serving pooris to extract all extra oil.
• Serve them hot.