Green Oat kebab

Ingredients:

• 1 cup oats –roasted in a karahi for 5 minutes on low heat till light golden
• ½ cup boiled or frozen peas
• 1 cup chopped spinach
• 1 green chilli-chopped
• 1 tbsp fresh coriander
• 1 tsp finely chopped ginger
• ½ tsp salt or to taste

• ½ tsp black pepper
• 1 tsp oregano
• ½ tsp salt, or to taste
• 1-2 tsp lemon juice
• 1-2 tsp oil

1.  Wash spinach and put in a kadahi. cover and cook on low heat for 5 minutes. Remove from fire.
2. Add 1 green chill & chopped coriander. Add the roasted oats and mix well.
3. Add all the other ingredients. Put in a grinder and grind to a rough paste.Remove from fire.
4. Add 4-5 tbsp water to make the mixture bind together.
5. Add lemon juice to taste. Check seasoning.Divide into 8 balls. Flatten balls to get square pieces. Pan fry in a non stick pan in 1-2 tsp oil till golden brown. Serve hot with ketchup.