Curd Shorba Recipe

Ingredients:

• 1/4 cup low fat milk
• 1/4 cup chopped cucumber
• 3 cup low fat curd
• 1/2 cup chopped tomatoes
• 1/2 tbsp grated ginger
• 1/4 cup finely chopped onions
• 2 tbsp chopped green chillies
• 2 tbsp low fat butter or oil
• 1 tbsp cumin seeds
• 4 tbsp besan
• 1/2 tbsp turmeric powder
• Salt to taste

1. Combine besan, curd and turmeric powder and mix them until no lumps are left.
2. Heat oil in non-stick pan and add cumin seeds.
3. Add green chillies, ginger and cook on a low flame for 10 seconds.
4. Add onions and cook for approx 2 minutes.
5. After this, add the mixture you had prepared earlies along with half cup water and milk. Mix them well and cook on low flame for 4 minutes and keep on stirring occasionally.
6. Add tomatoes, cucumber and salt and saute for another minute.
7. The soup is ready, garnish it with coriander and serve immediately.