Asparagus Soup

Ingredients:

• 20 ml olive oil
• 30gm onion, chopped
• 50 gm leek,chopped
• 2 tsp garlic, chopped
• 200gm asparagus,cut in small 3cm pcs
• 100ml vegetable stock
• Salt & pepper as per taste

Directions: Heat olive oil in a pan and add onion,leek,garlic and asparagus.Saute on low heat until everything starts to sweet.Add vegetable stock and cook until asparagus is tender. Remove from heat and puree.Season and stir.set a side. Serve hot*