Vermicelli Upma Breakfast Recipe

Ingredients:

• 2 cups Vermicelli
• 1 tsp Chana dal
• 1 tsp Urad dal
• 1/4 tsp Mustard seeds
• 1 Onions chopped
• 2 Green chillies lengthwise slit
• 1/2 inch Ginger grated
• 1/4 cup Peas
• 1 Carrots chopped
• 1 Tomatoes chopped

• 4 1/2 cups Water
• Oil
• 3 sprig Curry Leaves
• Salt to taste

1. Roast the vermicelli dry, till light brown colour occurs and a sweet aroma is released.
2. Heat the oil and add chana dal, urad dal, mustard seeds and curry leaves.
3. Add chopped carrots and fry for 4-5 minutes.
4. Then add chillies, ginger, onions, peas and tomatoes.
5. Cook them until they are done.
6.  Sprinkle some water if the vegetables start to stick.
7. Add salt and 41/2 cups of water, cover with a lid and let it boil.
8. When the water comes to boil add vermicelli and simultaneously stir.
9. Cover the upma with a lid for 5-6 minutes and then add 1/2tbsp of oil and stir well.
10. Serve hot with green chutney.