Recipe of Sabudana Khichdi

Ingredients

• Sabudana/Sago/Tapioca – 1/2 cup [ after soaking it becomes 1.5 cups of sago]
• Potato – 1 medium
• Roasted Peanut – 1/4 cup
• Green Chillies – 2
• Curry Leaves – 1 sprig
• Cumin Seeds – 1/2 tsp
• Lemon Juice – 1 tsp
• Cilantro – few sprig
• Oil – 1 tbsp
• Rock Salt – to taste

Directions

• Soak sago in just enough water for 4 hours or till it becomes fluffy. To prevent it from going soggy make sure the water is just above the sago level. Drain water and keep aside.
• Roast Peanuts, de-skin and blend it till it is of a texture of coarse powder.
• Peel potato, dice it and chop green chillies.
• Heat oil in a wok or pan and fry cumin seeds till it cracks.  Add curry leaves, green chillies and saute for half a minute.
• Add potato, cover and cook until potato gets tender.
• Add the drained sago, peanut powder and mix well
• Cook with lid on for 5-7 minutes on medium flame.
• Add salt, cilantro, lemon juice for flavoring, toss well and cook for a more minute.