Baked Vegetable Jalfrazie

Ingredients

• 1 cup boiled chopped vegetables (carrots, cauliflower, peas and french beans)
• 2 chopped onions
• 1 chopped tomato
• 1/4 cup chopped capsicum
• 1/4 cup grated paneer
• 1 cup tomato gravy
• 1/2 tsp chili powder
• 2 tbsp chopped coriander
• A pinch of garam masala
• 4 tbsp oil
• Salt to taste

Directions

• Heat oil in a pan. Fry onions till slightly golden in color.
• Now add capsicum and fry for 2 minutes.
• To this add the boiled vegetables, chili powder, garam masala, salt and chopped coriander. Cook for a few minutes and remove from flame.
• Take a baking dish, line it with a bit of oil. Add the cooked vegetables to it.
• Layer it with tomato gravy and grated paneer.
• Bake it for 10 min in a preheated oven at 200 C.